Cherry Pistachio Bark Recipe

 Cherry Pistachio Bark Recipe Cherry Pistachio Bark Recipe photo by Taste of Home Rating 5

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Dotted with red cherry bits, these diamond-shaped pieces are lovely on a tray. Plus, they come together quickly with four ingredients.

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Cherry Pistachio Bark Recipe
  • Prep: 15 min. + chilling
  • Yield: 30 Servings
    •
15 15

Ingredients

  • 2 packages (10 to 12 ounces each) vanilla or white chips
  • 12 ounces white candy coating, chopped
  • 1-1/4 cups dried cherries, chopped
  • 1-1/4 cups pistachios, chopped

Directions

  • Line a 15-in. x 10-in. x 1-in. pan with foil; set aside. In a microwave-safe bowl, melt chips and candy coating; stir until smooth. Stir in the cherries and pistachios. Spread into prepared pan. Refrigerate for 20 minutes.
  • Using a sharp knife, score surface of candy, making diamond shapes about 1/8 in. deep. Refrigerate 40 minutes longer or until set.
  • Cut along scored lines into diamonds. Store in an airtight container in the refrigerator. Yield: 3 pounds.

Originally published as Cherry Pistachio Bark in Country Woman Christmas Annual 2007, p69

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Cherry Pistachio Bark Recipe

Cherry Pistachio Bark

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(1-1) of 1 reviews

Reviewed on Mar. 01, 2010 by SallyJ

I have made a recipe very similar to this, but using dried cranberries. It is excellent.

 
 

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