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Dotted with red cherry bits, these diamond-shaped pieces are lovely on a tray. Plus, they come together quickly with four ingredients.
This recipe is:
Quick
Originally published as Cherry Pistachio Bark in Country Woman Christmas Annual 2007, p69
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Reviewed on Mar. 01, 2010 by SallyJ
I have made a recipe very similar to this, but using dried cranberries. It is excellent.
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