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Aline Kellogg uses pineapple tidbits, nuts and maraschino cherries to dress up a tube of orange-flavored sweet rolls. "I came up with this when we became tired of plain cinnamon rolls," she writes from her home in Allegan, Michigan. "They're so quick and easy."
This recipe is:
Originally published as Cherry-Pineapple Sweet Rolls in
May/June 2004, p48
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