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Cherry Pineapple Salad
This recipe makes a really pretty salad. My sister-in-law often brings it to our family get-togethers on holidays and special occasions. —Leona Luecking, West Burlington, Iowa
12-16 Servings
Prep: 20 min. + chilling
Ingredients
3 packages (3 ounces
each
) cherry gelatin
2-1/3 cups boiling water
2 cans (16-1/2 ounces
each
) pitted dark sweet cherries
1 can (20 ounces)
DOLE® Pineapple Tidbits in 100% Pineapple Juice
1/3 cup lemon juice
1/3 cup heavy whipping cream
1/3 cup mayonnaise
2 packages (3 ounces
each
) cream cheese, softened
Dash salt
1/2 cup coarsely chopped nuts
Directions
In a large bowl, dissolve gelatin in water. Drain and reserve enough
cherry and pineapple juices to measure 2-1/2 cups; add to gelatin
with lemon juice. Set fruits aside.
Divide gelatin in half. Set aside one portion of gelatin at room
temperature; chill the other portion until partially set. Fold
pineapple into chilled gelatin; pour into a 13-in. x 9-in. dish.
Chill until almost firm.
In a small bowl, beat the cream, mayonnaise, cream cheese and salt
until light and fluffy. Spread over chilled gelatin layer.
Refrigerate until firm. Chill reserved gelatin mixture until
partially set. Fold in cherries and nuts; spread over cream cheese
© Taste of Home 2013
2 of 2
Cherry Pineapple Salad
(continued)
Directions (continued)
layer. Chill for at least 3 hours. Yield: 12-16 servings.
Nutrition Facts:
1 serving (1 piece) equals 151 calories, 10 g fat (3 g saturated fat), 14 mg cholesterol, 65 mg sodium, 16 g carbohydrate, 1 g fiber, 2 g protein.
© Taste of Home 2013