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Nutrition Facts

  • One serving:
  • (1 piece)
  • Calories:
  • 268
  • Fat:
  • 11 g
  • Saturated Fat:
  • 5 g
  • Cholesterol:
  • 16 mg
  • Sodium:
  • 283 mg
  • Carbohydrate:
  • 41 g
  • Fiber:
  • 1 g
  • Protein:
  • 2 g

Cherry Pineapple Cake

SERVINGS

 12-15

CATEGORY

 Dessert

METHOD

 Baked

PREP

 15 min.

COOK

 60 min.

TOTAL

 75 min.

INGREDIENTS

  • 2 cans (16 ounces each) pitted tart red cherries, drained
  • 1 can (20 ounces) crushed pineapple in syrup, undrained
  • 1/3 cup finely chopped walnuts
  • 1 package (18-1/4 ounces) white cake mix
  • 1/2 cup butter, melted
  • Whipped cream, optional

DIRECTIONS

Spread cherries and pineapple with juice over the bottom of an ungreased 13-in. x 9-in. baking pan. Top with nuts. Sprinkle dry cake mix over all. Pour butter evenly over cake mix.
    Bake at 350° for 1 hour. Cool. Invert onto a serving plate. Cut into squares. Top with whipped cream if desired. Yield: 12-15 servings.

Printed from tasteofhome.com Sep 5, 2008

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