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This recipe is fancy enough to serve to company. I love to serve with it with a dollop of whip cream.Elaine De Rue, Hilton, New York
Nutritional Facts 1 serving (1 piece) equals 268 calories, 11 g fat (5 g saturated fat), 16 mg cholesterol, 283 mg sodium, 41 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Cherry Pineapple Cake in Country Woman March/April 1992, p35
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Reviewed on May. 07, 2013 by katahnergray
Tastes great warm with vanilla ice cream! I add coconut before the nuts! They will be screaming for more! Regular Pie Cherries are great too!
Reviewed on Mar. 24, 2011 by MayK
This is incredible, and so easy to make. I used crushed pineapple in juice instead of heavy syrup and it came out great. I plan to keep the ingredients on hand for this cake because it's a great last minute dessert if you're out of time. And it takes so good, I'd make it even if I wasn't in a rush. As for the whipped cream, I'm sure it would make it delicious, but we didn't miss it!
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