Cherry Pineapple Cake
Country Woman
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SERVINGS: 12-15
CATEGORY: Dessert
METHOD: Baked
TIME: Prep: 15 min. Bake: 1 hour
Ingredients:
- 2 cans (16 ounces each) pitted tart red cherries, drained
- 1 can (20 ounces) crushed pineapple in syrup, undrained
- 1/3 cup finely chopped walnuts
- 1 package (18-1/4 ounces) white cake mix
- 1/2 cup butter, melted
- Whipped cream, optional
Directions:
Spread cherries and pineapple with juice over the bottom of an ungreased 13-in. x 9-in. x 2-in. baking pan. Top with nuts. Sprinkle dry cake mix over all. Pour butter evenly over cake mix.
Bake at 350° for 1 hour. Cool. Invert onto a serving plate. Cut into squares. Top with whipped cream if desired. Yield: 12-15 servings.