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This recipe is fancy enough to serve to company. I love to serve with it with a dollop of whip cream.—Elaine De Rue, Hilton, New York
Nutritional Facts 1 serving (1 piece) equals 268 calories, 11 g fat (5 g saturated fat), 16 mg cholesterol, 283 mg sodium, 41 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Cherry Pineapple Cake in Country Woman March/April 1992, p35
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Reviewed on Mar. 24, 2011 by MayK
This is incredible, and so easy to make. I used crushed pineapple in juice instead of heavy syrup and it came out great. I plan to keep the ingredients on hand for this cake because it's a great last minute dessert if you're out of time. And it takes so good, I'd make it even if I wasn't in a rush. As for the whipped cream, I'm sure it would make it delicious, but we didn't miss it!
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