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Cherry Pie Dessert Recipe

“A friend shared this recipe with me,” says Alisha Rice of Albany, Oregon about this easy dessert with a shortbread-like crust. It's buttery but crunchy and kids will absolutely love it.

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Cherry Pie Dessert Recipe

Prep: 20 min. Bake: 20 min. + cooling

Yield: 12-15 Servings

20 20 40

Ingredients

2 cups all-purpose flour
1/2 cup confectioners' sugar
1 cup cold butter, cubed
1 can (30 ounces) cherry pie filling
1 carton (12 ounces) frozen whipped topping, thawed

Directions

In a small bowl, combine flour and confectioners' sugar. Cut in butter until mixture resembles coarse crumbs. Press into an ungreased 13-in. x 9-in. baking dish.
Bake at 350° for 18-20 minutes or until lightly browned. Cool completely on a wire rack. Spoon pie filling over crust; spread with whipped topping. Store in the refrigerator. Yield: 12-15 servings.

Nutritional Facts 1 serving (1 each) equals 312 calories, 16 g fat (11 g saturated fat), 33 mg cholesterol, 134 mg sodium, 38 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Cherry Pie Dessert in Simple & Delicious March/April 2007, p12