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“In New Mexico, we love to make these yummy fried pies for dessert. Because they call for flour tortillas and convenient canned pie filling, they’re a snap to put together when time is short.” —Terry Dominguez, Silver City, New Mexico
This recipe is:
Quick
Nutritional Facts 1 chimi equals 686 calories, 32 g fat (3 g saturated fat), 0 cholesterol, 429 mg sodium, 87 g carbohydrate, 7 g fiber, 7 g protein.
Originally published as Cherry Pie Chimis in Taste of Home February/March 2011, p46
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Reviewed on Feb. 22, 2012 by kelgram1
We have been making a similar recipe for years using wontons and mixing the cherry pie filling with cream cheese before spooning the filling in.... YUMMY!
Reviewed on Mar. 28, 2011 by jackie Ulrich
The first time I made these I followed the recipe. The next time I made them I added a little almond extract to the cherry pie filling before I filled the tortillas. Wow, what a difference! 5 stars!!!
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