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A traditionally delicious treat is a slice of this pretty cherry pie.—Frances Poste, Wall, South Dakota
Nutritional Facts 1 serving (1 piece) equals 363 calories, 14 g fat (4 g saturated fat), 4 mg cholesterol, 240 mg sodium, 58 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Cherry Pie in Taste of Home August/September 1994, p67
This dessert recipe gives a whole new meaning to "easy as pie."
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Reviewed on Nov. 25, 2011 by Juli Anne
wow! this is so good
Reviewed on Nov. 10, 2011 by bandmom2010
This is the easiest, and the best cherry pie I have ever made. My husband, who is a cherry pie expert, says this is the only one I should make!
Reviewed on Aug. 06, 2011 by ChumlyNealis
I have never baked a pie in my life. I am on my 3rd round of pies this week. This time, instead of cherries, bluberries! I use Novella instead of sugar. Turns out GREAT!
Reviewed on Jul. 08, 2010 by lightedway
This is great. My Dad can be picky about his pies and he adored it. I had frozen cherries on hand so I thawed and used those. The pie came out terrific and gosh it was pretty while it lasted :)
Reviewed on Mar. 06, 2010 by yvonne fundingsland
I thought this receipe for Cherry pie has and excellent taste and is easy to make. I will add this receipe to my collection as one of my favorites. My Family loved it!
Reviewed on May. 13, 2009 by ERBK2
Delicious. I used cherries picked from our own tree.
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