Cherry-Pecan Streusel Rolls Recipe

Cherry-Pecan Streusel Rolls Recipe photo by Taste of Home

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It’s a treat watching guests enjoying these rolls. The tart cherries, sweet almond paste and crisp streusel topping have them reaching for seconds every time.—Jeanne Holt, Mendota Heights, Minnesota

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Cherry-Pecan Streusel Rolls Recipe

Prep: 35 min. + rising Bake: 20 min.

Yield: 12 Servings

35 20 55

Ingredients

1/2 cup warm 2% milk (70° to 80°)
1/4 cup butter, melted
1/4 cup sugar
1 egg
1/2 teaspoon salt
1-3/4 cups all-purpose flour
2/3 cup quick-cooking oats
2-1/4 teaspoons bread machine yeast
FILLING:
2/3 cup chopped pecans
1/2 cup sugar
1/3 cup quick-cooking oats
1/3 cup butter, melted
1-1/2 teaspoons ground cinnamon
1/2 cup dried tart cherries, chopped
1/3 cup almond paste, finely chopped
2 tablespoons all-purpose flour
GLAZE:
1 cup confectioners' sugar
4 teaspoons 2% milk
1/4 teaspoon almond extract

Directions

In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
When cycle is completed, turn dough onto a lightly floured surface. Roll into a 16-in. x 8-in. rectangle.
In a small bowl, combine the pecans, sugar, oats, butter and cinnamon. Set aside 1/3 cup for topping. To the remaining filling, stir in cherries and almond paste. Sprinkle over dough to within 1/4 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices.
Place cut side down in a greased 13-in. x 9-in. baking pan. Cover and let rise until doubled, about 1 hour. Stir flour into reserved topping; sprinkle over rolls.
Bake at 350° for 20-25 minutes or until golden brown. In a small bowl, beat the confectioners' sugar, milk and extract until smooth. Drizzle over warm rolls. Yield: 1 dozen.

Nutritional Facts 1 roll equals 370 calories, 17 g fat (7 g saturated fat), 42 mg cholesterol, 174 mg sodium, 51 g carbohydrate, 3 g fiber, 6 g protein.

Originally published as Cherry-Pecan Streusel Rolls in Country Woman April/May 2012