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Take heart! This impressive heart-shaped coffee cake is not that tricky to make. The tender golden bread is filled with maraschino cherries, pecans and sweet dried apricots, then drizzled with a yummy icing. —Linda Pauls Buhler, Kansas
Nutritional Facts 1 serving (1 slice) equals 215 calories, 7 g fat (3 g saturated fat), 30 mg cholesterol, 191 mg sodium, 33 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Cherry Pecan Coffee Cake in Taste of Home February/March 2001, p39
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Reviewed on Oct. 08, 2011 by raceywlf
HI CHERRYLADY, just came across your post, why not try either raisins, or dried dates or even dried cherries, anyone of them would make it delish.
HI CHERRYLADY, just came across your post, why not try either raisins, or dried dates or even dried
cherries, anyone of them would make it delish.
Reviewed on Aug. 27, 2011 by cherrylady
This is so pretty! No one at my house likes maraschio cherries. Does anyone have an idea what I might substitute? Thanks!
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