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"My mom made this delicious bread for special occasions," recalls Pat Habiger of Spearville, Kansas. Full of sweet cherries and nuts, the taste and appearance of this golden loaf make it ideal for autumn gatherings.
Nutritional Facts 1 serving (1 each) equals 233 calories, 12 g fat (4 g saturated fat), 43 mg cholesterol, 235 mg sodium, 30 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Cherry Pecan Bread in Quick Cooking September/October 2001, p36
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Reviewed on Dec. 20, 2011 by dntsforu
I have been making this bread since the early 80's...for every holiday and just because...i make a powdered sugar glaze to drizzle on top..also great as muffins or bars!!!
Reviewed on Jan. 02, 2011 by pegjanor1
I make this every Christmas, but I substitute 1 cup sour cream for the buttermilk. Everyone loves and asks for recipe.
Reviewed on Dec. 15, 2007 by possumfran
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