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I've used this recipe for nearly 30 years, and it's always a success," declares Mary Weeks. "Not only is it easy to prepare, but it freezes well, so I usually have an extra loaf on hand," writes the Central, South Carolina baker.
Nutritional Facts 1 serving (1 each) equals 244 calories, 12 g fat (4 g saturated fat), 43 mg cholesterol, 271 mg sodium, 33 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Cherry Pecan Bread in Quick Cooking May/June 2001, p59
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Reviewed on Dec. 16, 2010 by banslug001
Awesome bread, and a bit different with the combo of cherries and pecans. Be careful not to OVERbake this, as it will kind of dry out; I found that it was perfectly baked at the lower baking time. Also, I've made this using soured milk when I didn't have buttermilk on hand and it worked just fine. Definitely a keeper.
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