Cherry-Peach Dumplings
Taste of Home's Down-Home Diabetic Cookbook
Try a FREE ISSUE of Healthy Cooking!
This fruity finale can be made on the stovetop or in an electric skillet right at the dinner table. There's no more convenient way to enjoy a delicious dessert.
SERVINGS: 8
CATEGORY: Low Fat
METHOD: Other stovetop
TIME: Prep: 15 min. Cook: 20 min.
Ingredients:
- 1 can (20 ounces) reduced-sugar cherry pie filling
- 1/2 cup water
- 2 tablespoons lemon juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1 can (15 ounces) sliced peaches in juice, drained
- 1 egg
- Skim milk
- 1-1/2 cups reduced-fat biscuit/baking mix
- Additional cinnamon, optional
- 8 tablespoons nonfat whipped topping
Directions:
In a 10-in. skillet, combine the first five ingredients. Add peaches; bring to a boil. Place egg in a 1-cup measuring cup; add enough milk to equal 1/2 cup. Place biscuit mix in a bowl; stir in milk mixture with a fork just until moistened. Drop by six spoonfuls over top of boiling fruit. Simmer, uncovered, for 10 minutes; cover and simmer 10 minutes longer or until dumplings test done. Sprinkle with cinnamon if desired. Serve warm with whipped topping. Yield: 8 servings.