Cherry-Peach Dumplings Recipe

Cherry-Peach Dumplings Recipe photo by Taste of Home

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"This fruity dessert can be made on the stovetop or in an electric skillet right at the dinner table," informs Patricia Frerk of Syracuse, New York. "There's no more convenient way to enjoy the fruits of the season."

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Cherry-Peach Dumplings Recipe

Prep: 15 min. Cook: 20 min.

Yield: 6 Servings

15 20 35

Ingredients

1 can (21 ounces) cherry pie filling
1/2 cup water
2 tablespoons lemon juice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 can (15-1/4 ounces) sliced peaches, drained
1 egg
Milk
1-1/2 cups biscuit/baking mix
Additional cinnamon and whipped cream, optional

Directions

In a 10-in. skillet, combine the first five ingredients. Add peaches; bring to a boil. Place egg in a 1-cup measuring cup; add enough milk to equal 1/2 cup. Place biscuit mix in a bowl; stir in milk mixture with a fork just until moistened. Drop by six spoonfuls over top of boiling fruit. Simmer, uncovered, for 10 minutes; cover and simmer 10 minutes longer or until dumplings test done. Sprinkle with cinnamon if desired. Serve warm with whipped cream of desired. Yield: 6 servings.

Lighter version: Cherry-Peach Dumplings

Nutritional Facts 1 serving equals 252 calories, 4 g fat (1 g saturated fat), 35 mg cholesterol, 375 mg sodium, 51 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Cherry-Peach Dumplings in Taste of Home August/September 1996, p67