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"This fruity dessert can be made on the stovetop or in an electric skillet right at the dinner table," informs Patricia Frerk of Syracuse, New York. "There's no more convenient way to enjoy the fruits of the season."
Lighter version: Cherry-Peach Dumplings
Nutritional Facts 1 serving equals 252 calories, 4 g fat (1 g saturated fat), 35 mg cholesterol, 375 mg sodium, 51 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Cherry-Peach Dumplings in Taste of Home August/September 1996, p67
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