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Cherry Peach Cobbler Recipe

Cherry Peach Cobbler Recipe photo by Taste of Home

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There’s no pitting cherries and peeling peaches when you’re throwing together this quick cobbler. It uses convenient canned fruit and purchased pie filling. Sandra Pierce of North Bonneville, Washington shared the recipe.

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Cherry Peach Cobbler Recipe

Prep: 15 min. Bake: 20 min.

Yield: 6 Servings

15 20 35

Ingredients

1 can (21 ounces) cherry pie filling
1 can (8-1/2 ounces) sliced peaches, drained and halved
2 teaspoons lemon juice
1/2 teaspoon ground cinnamon
BISCUIT TOPPING:
1 cup biscuit/baking mix
4 teaspoons sugar, divided
3 tablespoons milk
2 tablespoons butter, melted
1 teaspoon grated lemon peel
1/8 teaspoon ground cinnamon
3 cups vanilla ice cream

Directions

In a greased microwave-safe 8-in. square baking dish, combine the pie filling, peaches, lemon juice and cinnamon. Microwave, uncovered, on high for 3-4 minutes or until heated through, stirring once.
In a small bowl, combine the biscuit mix, 3 teaspoons sugar, milk, butter and lemon peel. Drop by rounded tablespoonfuls onto filling. Combine cinnamon and remaining sugar; sprinkle over topping.
Bake at 400° for 17-19 minutes or until golden brown. Serve warm with ice cream. Yield: 6 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Originally published as Cherry Peach Cobbler in Simple & Delicious March/April 2007, p53

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Reviews for Cherry Peach Cobbler

Cherry Peach Cobbler

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(1-1) of 1 reviews

Reviewed on Jan. 17, 2010 by disneyscootergal

The tastes of cherry and peach are delightful together! It's a perfect blend of sweet and tart, and with vanilla ice cream, it makes a scrumptious dessert! I don't make it often, but only because I don't think of it.