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There’s no pitting cherries and peeling peaches when you’re throwing together this quick cobbler. It uses convenient canned fruit and purchased pie filling. Sandra Pierce of North Bonneville, Washington shared the recipe.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Cherry Peach Cobbler in Simple & Delicious March/April 2007, p53
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Reviewed on Jan. 17, 2010 by disneyscootergal
The tastes of cherry and peach are delightful together! It's a perfect blend of sweet and tart, and with vanilla ice cream, it makes a scrumptious dessert! I don't make it often, but only because I don't think of it.
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