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Cherry Oatmeal Crisp Dessert Recipe

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A buttery oatmeal topping baked over a pie filling makes an easy, impressive dessert.—Lise Thomson, Magrath, Alberta

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Cherry Oatmeal Crisp Dessert Recipe

Prep: 10 min. Bake: 35 min.

Yield: 6-8 Servings

10 35 45

Ingredients

1 can (21 ounces) cherry pie filling
3/4 cup packed brown sugar
3/4 cups all-purpose flour
3/4 cup old-fashioned oats
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup cold butter, cubed
Whipped cream or ice cream, optional

Directions

Spread pie filling into a greased 9-in. square baking pan. In a bowl, combine the next six ingredients. Cut in butter until the mixture resembles coarse crumbs; sprinkle over filling. Bake at 375° for 35-40 minutes or until golden brown. Serve with whipped cream or ice cream if desired. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 each) equals 335 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 211 mg sodium, 55 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Cherry Oatmeal Crisp Dessert in Taste of Home October/November 1995, p9

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Cherry Oatmeal Crisp Dessert

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Reviewed on Dec. 01, 2010 by kmmco

Quick and easy to make and delicious too. The touch of cinnamon and nutmeg was nice.

Reviewed on Mar. 25, 2010 by waltpat4life

This was very good and easy to make, without using a mix! I will definitely make it again, and will try other pie fillings. Needs a photo to show how good it looks!