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A buttery oatmeal topping baked over a pie filling makes an easy, impressive dessert.—Lise Thomson, Magrath, Alberta
Nutritional Facts 1 serving (1 each) equals 335 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 211 mg sodium, 55 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Cherry Oatmeal Crisp Dessert in Taste of Home October/November 1995, p9
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Reviewed on Dec. 01, 2010 by kmmco
Quick and easy to make and delicious too. The touch of cinnamon and nutmeg was nice.
Reviewed on Mar. 25, 2010 by waltpat4life
This was very good and easy to make, without using a mix! I will definitely make it again, and will try other pie fillings. Needs a photo to show how good it looks!
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