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Cherry-Nut White Fudge
Ring in Christmas with this fudge that's the color of the season, white, red and green. The caramel-like flavored fudge is speckled with red and green candied cherries and pecans.—Flo Burtnett, Gage, Oklahoma
64 Servings
Prep: 30 min. Cook: 30 min. + chilling
Ingredients
2 teaspoons plus 1/4 cup butter,
divided
2 cups sugar
1 cup half-and-half cream
1/4 cup light corn syrup
1/2 teaspoon salt
1 cup miniature marshmallows
1 teaspoon vanilla extract
1/2 cup pecan halves
1/3 cup red candied cherries
1/3 cup green candied cherries
Directions
Line an 8-in. square dish with foil and grease the foil with 2
teaspoons butter; set aside.
In a large heavy saucepan, combine the sugar, cream, corn syrup, salt
and remaining butter. Bring to a boil over medium heat, stirring
until sugar is dissolved. Cook over medium-low heat, without
stirring until a candy thermometer reads 240° (soft-ball stage).
Remove from the heat; stir in marshmallows and vanilla.
With a wooden spoon, beat until mixture begins to lose its gloss,
about 10 minutes. Fold in pecans and candied cherries. Pour into
prepared pan. Refrigerate for 2 hours or until firm.
Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in.
squares. Store in an airtight container in the refrigerator. Yield:
© Taste of Home 2013
2 of 2
Cherry-Nut White Fudge
(continued)
Directions (continued)
2 pounds.
Nutrition Facts:
1 piece equals 54 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 29 mg sodium, 9 g carbohydrate, trace fiber, trace protein.
Diabetic Exchange:
1/2 starch.
© Taste of Home 2013