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Meet the Cook: I used my favorite cherry pie recipe to create this one after my fiance - who's now my husband - asked me to make a treat for his rugby team's meeting. Since I didn't have time to roll out a crust, I just used a simple crisp crust.
-Melissa Radulovich, Byers, Colorado
This recipe is:
Nutritional Facts 1 serving (1 each) equals 482 calories, 20 g fat (10 g saturated fat), 41 mg cholesterol, 267 mg sodium, 74 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Cherry Nut Crisp in
March/April 1999, p29
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