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So pretty with a dusting of powdered sugar, these cookies are fabulous! —Susan Westerfield, Albuquerque, New Mexico
Nutritional Facts 1 cookie equals 132 calories, 7 g fat (4 g saturated fat), 14 mg cholesterol, 40 mg sodium, 16 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Cherry Nut Cookies in Simple & Delicious December/January 2011, p86
How to Toast NutsToasting nuts before using them in a recipe intensifies their flavor. Spread the nuts on a baking sheet and bake at 350° for 5 to 10 minutes or until lightly toasted. Be sure to watch them carefully so they don't burn.
Toasting nuts before using them in a recipe intensifies their flavor. Spread the nuts on a baking sheet and bake at 350° for 5 to 10 minutes or until lightly toasted. Be sure to watch them carefully so they don't burn.
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Reviewed on Feb. 07, 2012 by bubbyone
Excellent. Took to Super Bowl party - had many compliments on them.
Reviewed on Feb. 02, 2012 by chocolate desert
What other filling can be used to make these cookies?
Reviewed on Feb. 01, 2012 by sstetzel
walkerquilter What is cherry juice blend?
What is cherry juice blend?
Find it in the juice isle of your grocery store.
Reviewed on Feb. 01, 2012 by walkerquilter
Reviewed on Jan. 31, 2012 by mabianca
This cookie is an old one...called Keeflees
Reviewed on Jan. 02, 2011 by sofronia
delicious, flaky, tasty. this one is everson delicious. all ingredients are good for me and its a swell treat.;)
Reviewed on Dec. 17, 2010 by icls
My husband loves these cookies. They went so fast that I have to make more for Christmas. I'm about to make a batch using toffuti cream cheese, margarine, pecans, and spelt flour for our allergic dairy and wheat-eating son. I'm sure they'll be delicious.
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