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Chopped pecans and maraschino cherries perk up this pound cake-like bread. The pretty slices are rich and moist with a crisp golden crust. This is my husband's favorite bread. -Melissa Gentner, Tecumseh, Michigan
Nutritional Facts 1 serving (1 slice) equals 148 calories, 8 g fat (4 g saturated fat), 32 mg cholesterol, 108 mg sodium, 19 g carbohydrate, trace fiber, 2 g protein.
Originally published as Cherry Nut Bread in Taste of Home December/January 2003, p39
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Reviewed on Jul. 07, 2010 by goneabroad71
I love this quick bread! It's moist and pretty, and goes well with a cup of coffee in the morning.
Reviewed on Jan. 03, 2010 by BakerGirlRocks
My mom made these for christmas, she was tired of making her usual banana bread. This bread was wonderful! Loved the cherry flavor. I logged on to get the recipe myself, so I can make more!
Reviewed on Dec. 24, 2009 by LouannPearson
These make wonderful Christmas gifts!Every one loves them!
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