Chopped pecans and maraschino cherries perk up this pound cake-like bread. The pretty slices are rich and moist with a crisp golden crust. This is my husband's favorite bread.
-Melissa Gentner, Tecumseh, Michigan
Nutritional Facts 1 serving (1 slice) equals 148 calories, 8 g fat (4 g saturated fat), 32 mg cholesterol, 108 mg sodium, 19 g carbohydrate, trace fiber, 2 g protein.
Originally published as Cherry Nut Bread in
Taste of Home
December/January 2003, p39
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013