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Meet the Cook: My mother-in-law gave me this recipe before my wedding (six children, now 16 to 4, ago!). I've made mocha balls nearly every Christmas since then. Because they freeze so well, I'll frequently bake some early and put them away to call on as last-minute holiday treats. My husband is pastor of a country church. We live close by, 5 miles outside of town. I enjoy gardening, reading and -of course- cooking! I'm especially fond of trying unusual recipes. -Jeana Crowell, Whitewater, Kansas
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (2 each) equals 116 calories, 8 g fat (3 g saturated fat), 14 mg cholesterol, 87 mg sodium, 11 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Cherry Mocha Balls in Country Woman November/December 1992, p33
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Reviewed on Jul. 19, 2009 by thin4life
These are really good, I didn't have candied cherries so I used maraschino cherries and they were excellent!
Reviewed on Oct. 26, 2008 by Kelli F.
These are a nice addition to my holiday baking. They are not as sweet most christmas treats, but so good!
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