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Cherry Meringue Dessert
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4 egg whites
1/4 teaspoon cream of tartar
1 teaspoon vanilla extract
1 cup sugar
2 cups reduced-fat Cool Whip® whipped topping
1 can (20 ounces) reduced-sugar cherry pie filling
Place egg whites in a large mixing bowl; let stand at room temperature
for 30 minutes. Add cream of tartar and vanilla; beat on medium speed
until soft peaks form. Gradually beat in sugar, 1 tablespoon at a
time, on high until stiff glossy peaks form and sugar is dissolved.
Spread onto the bottom and up the sides of a greased 13-in. x 9-in.
x 2-in. baking dish. Bake at 275° for 1 hour; turn oven off (do
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Printed from tasteofhome.com Jul 6, 2008Copyright Reiman Media Group, Inc © 2008 |