Cherry Meringue Dessert Recipe

Cherry Meringue Dessert RecipePhoto by: Taste of Home Cherry Meringue Dessert Recipe Rating 5

"It's hard to resist this elegant treat with its sweet cherry flavor and fun crunchy crust," writes Bernardine Adamson of Sarcoxie, Missouri, "It won first place in the desserts category at my husband's company picnic."

This recipe is:

Healthy

Diabetic Friendly

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Cherry Meringue Dessert Recipe
  • Prep: 15 min. Bake: 20 min.
  • Yield: 15 Servings
15 20 35

Ingredients

  • 6 egg whites
  • 3/4 teaspoon cream of tartar
  • 2 teaspoons vanilla extract
  • 2 cups sugar
  • 2 cups crushed saltines (about 60 crackers)
  • 1/2 cup chopped pecans
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
  • 1 can (20 ounces) reduced-sugar cherry pie filling

Directions

  • In a large bowl, beat the egg whites until foamy. Add cream of tartar and vanilla; beat until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, until stiff glossy peaks form. Fold in saltines and pecans.
  • Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 20-25 minutes or until lightly browned and edges begin to crack. Cool on a wire rack. Spread whipped topping over crust. Carefully spoon pie filling over top. Yield: 15 servings.

Nutritional Analysis: One piece equals 241 calories, 6 g fat (2 g saturated fat), 0 cholesterol, 129 mg sodium, 45 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 fruit, 1 starch, 1 fat.

Originally published as Cherry Meringue Dessert in Light & Tasty February/March 2002, p62

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Reviews for Cherry Meringue Dessert (15)

Cherry Meringue Dessert Recipe

Cherry Meringue Dessert

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Reviewed on Oct. 24, 2011 by sgfilippo

Awesome recipe! We loved it! I didn't have any pecans, hope to have some next time I make this.


Reviewed on Apr. 16, 2009 by lisa53202

To kaye lafitte: I don't think its suppposed to be a diabetic recipe, just one for dieters who are looking for lower fat recipes (notice the category above the recipe).


Reviewed on Apr. 09, 2009 by kaye lafitte

If this is a diabetic recipe, why is there 2 cups of sugar in this? I'm looking for diabetic recipes for my mom.


Reviewed on Mar. 03, 2008 by 6k47fp3b


Reviewed on Feb. 21, 2008 by shar28

re:cherry meringue dessert

how big of a piece = 1 serving


Reviewed on Feb. 20, 2008 by ennsy

I made this for our care group..went over well, I was pleased it didnt call for anything costly, since I will be making it again to serve 60, and the most expensive is the cherry pie filling!... no cream cheese, and I will leave out the pecans, due to allergies.

I would highly recommend this; the crust can be made a day or 3 ahead of time, and oh, I used regular whip cream, rather than the frozen whipped topping! And, I will cut the pieces smaller!


Reviewed on Feb. 19, 2008 by mcross417

I assume this recipe should be refrigerated since the topping is a frozen whipped topping, but I wondered about the crust. Am I correct in assuming you refrigerate the Cherry Meringue Dessert when finished?


Reviewed on Feb. 19, 2008 by zucchini lady

Made this for our pot luck dinner - had so many requests for the recipe, had to make a list of them! I didn't even get a piece of it! Was pleased with how it turned out and will make it for our block party in a few weeks!...hoping I get a taste of it this time around! A real keeper!


Reviewed on Feb. 18, 2008 by maryjlynch


Reviewed on Feb. 16, 2008 by threecats

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