Read reviews (1)
Rate recipe
Who can resist luscious cherries floating over a rich creamy layer tucked inside a crispy shell? This tempting dessert looks almost too good to eat, but don't let that stop youit's sure to impress your sweetheart Kay Curtis, Guthrie, Oklahoma
Nutritional Facts 1 serving (1 piece) equals 426 calories, 20 g fat (12 g saturated fat), 70 mg cholesterol, 103 mg sodium, 59 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Cherry Meringue Dessert in Taste of Home February/March 1997, p37
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Feb. 15, 2012 by abreendre
Much easier than I thought it would be. It takes a lot of time in the oven, so plan ahead. Worth the time. It's light so we could eat with a big celebration dinner
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013