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"This recipe was given to me by a friend years ago," says Tessa Downing from Doylestown, Pennsylvania. "It's the perfect cake to mix up at the last minute. Choose any fruit pie filling, such as blueberry, peach or apple. If you use apple, sprinkle a little cinnamon on top."
Nutritional Facts 1 serving (1 piece) equals 178 calories, 6 g fat (1 g saturated fat), 32 mg cholesterol, 177 mg sodium, 29 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Cherry Marble Cake in Quick Cooking January/February 2003, p12
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Reviewed on Nov. 26, 2009 by janinemarieking
very easy and minimal amount of dirty dishes! I used cherry pie filling and spread it with a thin amount of icing. very good!
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