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White chocolate and cherry are a luscious combination in this delightfully frosty malt from our Test Kitchen. TIP: For a thicker fruitier malt, add some frozen sweet cherries to the blender before processing.
This recipe is:
Quick
Nutritional Facts 1 serving (1-1/2 cups) equals 655 calories, 31 g fat (19 g saturated fat), 99 mg cholesterol, 310 mg sodium, 85 g carbohydrate, trace fiber, 13 g protein.
Originally published as Cherry Malts in Quick Cooking July/August 2005, p21
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Reviewed on Nov. 12, 2010 by debnbrian
My children raved about this beverage and they are the ones who told me to give it a rating of excellent.
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