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For a swift sweet treat, Carol Heppner spreads a homemade graham cracker crust with canned pie filling, then tops it with a fun marshmallow and whipped cream layer. "Try it with blueberry pie filling instead," recommends the Caronport, Saskatchewan cook.
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 339 calories, 18 g fat (11 g saturated fat), 54 mg cholesterol, 183 mg sodium, 44 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Cherry Mallow Dessert in Quick Cooking March/April 2003, p8
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Reviewed on Jul. 22, 2009 by Classicrock
The Quick Cooking book from which I got this recipe says nothing about freezing the dessert. I've made it numerous times, and used blueberry pie filling most of those times! -Lori in WI
Reviewed on Oct. 01, 2008 by rjugau
The cooking method says "freezer" and under time is says 25 min prep + freezing, but in the directions it does not say anything about putting it in the freezer? Is it suppose to be frozen rather than refrigerated??
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