Cherry Mallow Dessert Recipe

Cherry Mallow Dessert RecipePhoto by: Taste of Home Cherry Mallow Dessert Recipe Rating 5

For a swift sweet treat, Carol Heppner spreads a homemade graham cracker crust with canned pie filling, then tops it with a fun marshmallow and whipped cream layer. "Try it with blueberry pie filling instead," recommends the Caronport, Saskatchewan cook.

This recipe is:

Quick

3
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • Email
[X]

Rate Cherry Mallow Dessert Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Cherry Mallow Dessert Recipe
  • Prep: 25 + freezing
  • Yield: 9 Servings
25 25

Ingredients

  • 1-1/2 cups graham cracker crumbs
  • 1/3 cup butter, melted
  • 1 can (21 ounces) cherry pie filling
  • 3 cups miniature marshmallows
  • 1 cup heavy whipping cream, whipped

Directions

  • Set aside 1 tablespoon graham cracker crumbs for topping. Place the remaining crumbs in a bowl; stir in butter until combined. Press into a greased 9-in. square baking pan. Bake at 350° for 10-12 minutes or until lightly browned. Cool completely.
  • Spread pie filling over crust. Fold marshmallows into the whipped cream; spread over filling. Sprinkle with the reserved crumbs. Refrigerate for at least 6 hours. Yield: 9 servings.

Nutritional Facts 1 serving (1 piece) equals 339 calories, 18 g fat (11 g saturated fat), 54 mg cholesterol, 183 mg sodium, 44 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Cherry Mallow Dessert in Quick Cooking March/April 2003, p8

Taste of Home

Featured Videos

Mrs. Holiday

Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!

Learn More >

Follow Us on Pinterest!

Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.

Follow Us >

More Ways to get Taste of Home Recipes

Reviews for Cherry Mallow Dessert (3)

Cherry Mallow Dessert Recipe

Cherry Mallow Dessert

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Jul. 22, 2009 by Classicrock

The Quick Cooking book from which I got this recipe says nothing about freezing the dessert. I've made it numerous times, and used blueberry pie filling most of those times! -Lori in WI


Reviewed on Oct. 01, 2008 by rjugau

The cooking method says "freezer" and under time is says 25 min prep + freezing, but in the directions it does not say anything about putting it in the freezer? Is it suppose to be frozen rather than refrigerated??


Reviewed on Oct. 01, 2008 by rjugau

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT