Read reviews (3)
Rate recipe
For a swift sweet treat, Carol Heppner spreads a homemade graham cracker crust with canned pie filling, then tops it with a fun marshmallow and whipped cream layer. "Try it with blueberry pie filling instead," recommends the Caronport, Saskatchewan cook.
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 339 calories, 18 g fat (11 g saturated fat), 54 mg cholesterol, 183 mg sodium, 44 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Cherry Mallow Dessert in Quick Cooking March/April 2003, p8
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jul. 22, 2009 by Classicrock
The Quick Cooking book from which I got this recipe says nothing about freezing the dessert. I've made it numerous times, and used blueberry pie filling most of those times! -Lori in WI
Reviewed on Oct. 01, 2008 by rjugau
The cooking method says "freezer" and under time is says 25 min prep + freezing, but in the directions it does not say anything about putting it in the freezer? Is it suppose to be frozen rather than refrigerated??
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013