Cherry Lattice Coffee Cake Recipe

Cherry Lattice Coffee Cake Recipe Cherry Lattice Coffee Cake Recipe photo by Taste of Home Rating 0

This cheery coffee cake is an all-time favorite with my seven grandchildren. The latticed top showcases the cherries so beautifully that it's almost too pretty to eat.

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Cherry Lattice Coffee Cake Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Cherry Lattice Coffee Cake Recipe
  • Prep: 35 min. + rising Bake: 35 min.
  • Yield: 20 Servings
35 35 70

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1/4 cup warm water (110° to 115°)
  • 1 cup (8 ounces) sour cream
  • 1 egg
  • 3 tablespoons sugar
  • 2 tablespoons butter, softened
  • 1 teaspoon salt
  • 3 cups all-purpose flour
  • FILLING:
  • 2-1/2 cups fresh or frozen pitted tart cherries, thawed, rinsed and drained
  • 1/2 to 3/4 cup sugar
  • 1/2 cup chopped almonds, toasted
  • 2 tablespoons all-purpose flour
  • Dash salt

Directions

  • In a bowl, dissolve yeast in water; let stand for 5 minutes. Add sour cream, egg, sugar, butter, salt and 2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  • Punch dough down. Reserve 1 cup dough. Divide remaining dough in half. Roll each portion into a 9-in. circle; place in greased 9-in. round baking pans. Combine filling ingredients; spread over dough to within 1/2 in. of edge.
  • Roll out reserved dough to 1/4-in. thickness; cut into 1/2-in. strips. Make a lattice top over filling. Cover and let rise until doubled, about 45 minutes. Bake at 375° for 15 minutes. Cover top with foil; bake 20 minutes longer or until browned. Yield: 2 coffee cake.

Nutritional Facts 1 serving (1 slice) equals 165 calories, 5 g fat (2 g saturated fat), 22 mg cholesterol, 147 mg sodium, 25 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Cherry Lattice Coffee Cake in Country Woman Christmas Annual 1998, p19

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Cherry Lattice Coffee Cake

Cherry Lattice Coffee Cake Recipe

Cherry Lattice Coffee Cake

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(0-0) of 0 reviews
 
 
Advertise with us
ADVERTISEMENT
Advertise with us ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT