Nutrition Facts

  • One serving:
  • (2 tablespoons)
  • Calories:
  • 86
  • Fat:
  • 2 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 4 mg
  • Carbohydrate:
  • 18 g
  • Fiber:
  • 1 g
  • Protein:
  • 1 g

Cherry Honey Relish

SERVINGS

20

CATEGORY

Condiment

METHOD

Other stovetop

PREP

5 min.

COOK

20 min.

TOTAL

25 min.

INGREDIENTS

  • 1 can (16 ounces) tart cherries with liquid
  • 1/2 cup raisins
  • 1/2 cup honey
  • 1/4 cup packed brown sugar
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/2 cup coarsely chopped pecans
  • 1 tablespoon cornstarch
  • 1 tablespoon water

DIRECTIONS

In a saucepan, combine cherries with liquid, raisins, honey, brown sugar, vinegar, cinnamon and cloves. Cook, uncovered, over medium heat for 10-15 minutes or until sugar is dissolved and mixture is hot. Remove from heat; stir in pecans.
    Combine cornstarch and water; mix well. Gradually stir into cherry mixture. Cook, stirring constantly, until mixture thickens. Serve over slices of hot cooked chicken or turkey. Yield: 2-1/2 cups.

Printed from tasteofhome.com Oct 14, 2008

Copyright Reiman Media Group, Inc © 2008