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The warm aroma of cinnamon and brown sugar helps Terri McKitrick wake her family in Delafield, Wisconsin. Convenient toast sticks topped with granola, banana and whipped cream carry them through busy autumn days.
This recipe is:
Quick
Originally published as Cherry-Granola French Toast Sticks in Simple & Delicious September/October 2007, p47
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Reviewed on Oct. 20, 2009 by pickleone
I'm sure we could also use evaporated milk to sub for the cream.
This looks great, but I am going to use my homemade oatmeal bread for the breadsticks, and use blueberries or strawberries instead
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