Cherry-Granola French Toast Sticks Recipe

Cherry-Granola French Toast Sticks Recipe photo by Taste of Home

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The warm aroma of cinnamon and brown sugar helps Terri McKitrick wake her family in Delafield, Wisconsin. Convenient toast sticks topped with granola, banana and whipped cream carry them through busy autumn days.

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Cherry-Granola French Toast Sticks Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

10 10 20

Ingredients

1/4 cup heavy whipping cream
3 tablespoons brown sugar
2 tablespoons butter
1 tablespoon dried cherries
1/4 teaspoon ground cinnamon
1/4 teaspoon vanilla extract
1 package (12.7 ounces) frozen French toast sticks
1 medium banana, sliced
1/4 cup granola without raisins

Directions

For syrup, in a small saucepan, combine the cream, brown sugar, butter, cherries and cinnamon. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes. Remove from the heat; stir in vanilla.
Prepare French toast sticks according to package directions. Serve with banana, granola and syrup. Yield: 4 servings.

Editor’s Note: This recipe was tested with Eggo French Toaster Sticks.

Originally published as Cherry-Granola French Toast Sticks in Simple & Delicious September/October 2007, p47