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this tender roast looks elegant...yet it's easy to prepare. I use it as a year-round main dish for holidays and entertaining in general. The nicely spiced cherry glaze make a mouthwatering topping.Beth Brandenburger, Rochester, Minnesota
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Nutritional Facts 1 serving (1/3 pound) equals 224 calories, 5 g fat (2 g saturated fat), 56 mg cholesterol, 135 mg sodium, 22 g carbohydrate, trace fiber, 22 g protein.
Originally published as Cherry-Glazed Roast Pork in Country Woman March/April 2005, p29
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Oct. 18, 2010 by JMU
This recipe was very good. However, my pork was no where near cooked after 50 minutes. It was way longer than that.
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