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Cherry Gelatin Supreme

2 cups water, divided
1 package (3 ounces) cherry gelatin
1 can (21 ounces) cherry pie filling
1 package (3 ounces) lemon gelatin
1 package (3 ounces) cream cheese, softened
1/3 cup mayonnaise
1 can (8 ounces) crushed pineapple, undrained
1 cup miniature marshmallows
1/2 cup heavy whipping cream, whipped
2 tablespoons chopped pecans

In a large saucepan, bring 1 cup water to a boil. Stir in cherry
gelatin until dissolved. Add pie filling; mix well. Pour into an

Printed from tasteofhome.com Sep 6, 2008

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Cherry Gelatin Supreme cont.

11-in. x 7-in. dish. Cover and refrigerate for 2 hours or until set.
In a saucepan, bring remaining water to a boil. Stir in lemon
gelatin until dissolved. In a small mixing bowl, beat the cream
cheese and mayonnaise until smooth. Beat in lemon gelatin and
pineapple. Cover and refrigerate for 45 minutes. Fold in the
marshmallows and whipped cream. Spoon over cherry layer; sprinkle
with pecans. Cover and refrigerate for 2 hours or until set.

Yield: 12 servings.