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When I was growing up, this yummy, easy-to-make dessert was always on the menu at holiday get-togethers. Years ago, my aunt gave me the recipe, and now when I make it for my family, I think of her. —Janice Rathgeb Brighton, Illinois
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 248 calories, 12 g fat (5 g saturated fat), 24 mg cholesterol, 101 mg sodium, 34 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Cherry Gelatin Supreme in Taste of Home June/July 2007, p37
Chopping NutsBefore chopping nuts in a food processor, dust them with flour. This keeps the nuts from sticking to the processor. —Gladys W., Calvert City, Kentucky
Before chopping nuts in a food processor, dust them with flour. This keeps the nuts from sticking to the processor. —Gladys W., Calvert City, Kentucky
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Reviewed on May. 18, 2012 by bj cookin
very tasty. will be making this again
Reviewed on Jul. 24, 2011 by GinSnap53
Where is the Ingredients List?
Reviewed on Dec. 23, 2010 by Lesa C
This is one of the best jello recipes!
Reviewed on Dec. 25, 2009 by Cooking N Maize
Very good. Nice creamy and not to sweet. Will make this again.
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