Cherry Gelatin Supreme Recipe

Cherry Gelatin Supreme Recipe photo by Taste of Home

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When I was growing up, this yummy, easy-to-make dessert was always on the menu at holiday get-togethers. Years ago, my aunt gave me the recipe, and now when I make it for my family, I think of her. —Janice Rathgeb Brighton, Illinois

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Cherry Gelatin Supreme Recipe

Prep: 20 min. + chilling

Yield: 12 Servings

20 20

Ingredients

2 cups water, divided
1 package (3 ounces) cherry gelatin
1 can (21 ounces) cherry pie filling
1 package (3 ounces) lemon gelatin
1 package (3 ounces) cream cheese, softened
1/3 cup mayonnaise
1 can (8 ounces) crushed pineapple, undrained
1 cup miniature marshmallows
1/2 cup heavy whipping cream, whipped
2 tablespoons chopped pecans

Directions

In a large saucepan, bring 1 cup water to a boil. Stir in cherry gelatin until dissolved. Stir in pie filling. Pour into an 11-in. x 7-in. dish. Cover and refrigerate for 2 hours or until set.
In a small saucepan, bring remaining water to a boil. Stir in lemon gelatin until dissolved. In a small bowl, beat the cream cheese and mayonnaise until smooth. Beat in lemon gelatin and pineapple. Cover and refrigerate for 45 minutes.
Fold in the marshmallows and whipped cream. Spoon over cherry layer; sprinkle with pecans. Cover and refrigerate for 2 hours or until set. Yield: 12 servings.

Nutritional Facts 1 serving (1 piece) equals 248 calories, 12 g fat (5 g saturated fat), 24 mg cholesterol, 101 mg sodium, 34 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Cherry Gelatin Supreme in Taste of Home June/July 2007, p37

Chopping Nuts

Before chopping nuts in a food processor, dust them with flour. This keeps the nuts from sticking to the processor. —Gladys W., Calvert City, Kentucky