Cherry Gelatin Supreme
Taste of Home
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When I was growing up, this yummy, easy-to-make dessert was always on the menu at holiday get-togethers. Years ago, my aunt gave me the recipe, and now when I make it for my family, I think of her.
—Janice Rathgeb
Brighton, Illinois
SERVINGS: 12
CATEGORY: Dessert
METHOD: Chill
TIME: Prep: 20 min. + chilling
Ingredients:
- 2 cups water, divided
- 1 package (3 ounces) cherry gelatin
- 1 can (21 ounces) cherry pie filling
- 1 package (3 ounces) lemon gelatin
- 1 package (3 ounces) cream cheese, softened
- 1/3 cup mayonnaise
- 1 can (8 ounces) crushed pineapple, undrained
- 1 cup miniature marshmallows
- 1/2 cup heavy whipping cream, whipped
- 2 tablespoons chopped pecans
Directions:
In a large saucepan, bring 1 cup water to a boil. Stir in cherry gelatin until dissolved. Add pie filling; mix well. Pour into an 11-in. x 7-in. x 2-in. dish. Cover and refrigerate for 2 hours or until set.
In a saucepan, bring remaining water to a boil. Stir in lemon gelatin until dissolved. In a small mixing bowl, beat the cream cheese and mayonnaise until smooth. Beat in lemon gelatin and pineapple. Cover and refrigerate for 45 minutes.
Fold in the marshmallows and whipped cream. Spoon over cherry layer; sprinkle with pecans. Cover and refrigerate for 2 hours or until set. Yield: 12 servings.