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Chunky tart cherries, coconut, pecans and pineapple give substance to this lightly sweet make-ahead salad. With it's pastel color and fluffy look, it's perfect for a baby shower. -Joyce Leach, Armstrong, Iowa
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 223 calories, 8 g fat (5 g saturated fat), 8 mg cholesterol, 46 mg sodium, 35 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Cherry Fluff in Taste of Home June/July 1995, p33
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Reviewed on May. 20, 2012 by MS LISA
This makes great popsicles !!
Reviewed on Mar. 02, 2012 by MDTNC238
Been making this for many years now and every time I make this people rave about it and ask for the recipe.
Reviewed on Oct. 12, 2010 by connielangston
Made this for my parents 50th for 85 people. It was the first thing to go. I added the nuts at the very end so they would have a nice crunch. Everything else was made ahead of time.
Reviewed on Mar. 17, 2010 by kapamelka
Hit!!!! wonderful!!!! Will do it again and again!
Reviewed on Sep. 05, 2008 by mexmama74
This is so delicious! I was given a subscription to Taste of Home as a wedding gift and this recipe was in the first issue I recieved! I tried it and LOVED it! So did my new hubby! Very quick and easy!
Reviewed on Jul. 16, 2008 by OzzyB_NH
AWESOME WE LOVE THIS!!!!
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