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This easy dessert recipe reminds me of French crepes. It's the perfect meal-ending treat for those Tex-Mex brunches we have so often here.
Nutritional Facts 1 serving (1 each) equals 414 calories, 20 g fat (11 g saturated fat), 46 mg cholesterol, 413 mg sodium, 56 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Cherry Enchiladas in Cooking for One or Two Cookbook , p287
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