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Cherry Enchiladas Recipe

This easy dessert recipe reminds me of French crepes. It's the perfect meal-ending treat for those Tex-Mex brunches we have so often here.

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Cherry Enchiladas Recipe

Prep: 15 min. Bake: 20 min.

Yield: 2 Servings

15 20 35

Ingredients

2/3 cup cherry pie filling or pie filling of your choice
2 flour tortillas (6 inches), warmed
3 tablespoons sugar
3 tablespoons butter
3 tablespoons water

Directions

Spoon pie filling off center on each tortilla; roll up. Place seam side down in a greased 8-in. square baking dish; set aside. In a small saucepan bring the sugar, butter and water to a boil over medium heat; pour over enchiladas.
Bake, uncovered, at 350° for 20-25 minutes or until lightly browned. Serve immediately. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 414 calories, 20 g fat (11 g saturated fat), 46 mg cholesterol, 413 mg sodium, 56 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Cherry Enchiladas in Cooking for One or Two Cookbook , p287