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My husband grew up with this dish, but his mother never wrote down the recipe. So when we got married, I had to create my own. Luckily, my husband deemed my version a success!
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 163 calories, 3 g fat (1 g saturated fat), 1 mg cholesterol, 74 mg sodium, 34 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Cherry Dumpling Soup in Home-Style Soups, Salad and Sandwiches Cookbook , p40
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