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It's just not Christmas without these light and airy confections on my dessert platter. The recipe is versatile because you can replace the cherry gelatin with any flavor that suits your taste.Crystal Ralph-Haughn, Bartlesville, Oklahoma
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Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
Nutritional Facts 1 piece equals 69 calories, 1 g fat (trace saturated fat), 0 cholesterol, 8 mg sodium, 15 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: 1 starch.
Originally published as Cherry Divinity in
Country Woman Christmas
Annual 2010, p70
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