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This smooth and creamy cheesecake-like treat is light, sweet and pretty, too. Convenience products make it quick and easy to prepare. “My husband also likes this dessert when I substitute blueberry pie filling,” notes Lanae Powell of McPherson, Kansas.
This recipe is:
Quick
Nutritional Analysis: 1 piece equals 264 calories, 12 g fat (8 g saturated fat), 31 mg cholesterol, 145 mg sodium, 37 g carbohydrate, trace fiber, 2 g protein.
Originally published as Cherry Delight Dessert in Cooking for 2 Fall 2005, p11
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Reviewed on Dec. 29, 2011 by angels8284
I used blueberry pie filling and it is really delicious.
Reviewed on Oct. 23, 2011 by aulait
My Hunny enjoys this Dessert very much!Originally was made w/"Dream Whip" by His Dear Mother.May be less in hydrogenated fats than other "whipped creams".
Reviewed on Jun. 22, 2010 by brenda lee
Made this for father's day. Everyone loved it. I have a spouse that loves his dessert every evening. Making this he won't get bored with it before he eats it all !!!!
Reviewed on Dec. 01, 2009 by dorbisc
This was delsious
Reviewed on Aug. 14, 2008 by swagner
My husband and I love this light and sweet dessert! We may even prefer it to regular cheesecake!
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