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These delightful Danish from Margaret McNeil are so quick to fix, you don't even have to uncoil the refrigerated breadsticks. "We prefer them with cherry pie filling, but you can use peach or blueberry instead," suggests the Germantown, Tennessee cook.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 186 calories, 6 g fat (3 g saturated fat), 14 mg cholesterol, 249 mg sodium, 30 g carbohydrate, trace fiber, 2 g protein.
Originally published as Cherry Danish in Quick Cooking May/June 2000, p37
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Reviewed on Sep. 15, 2011 by charitop1
My son had lemon danish at his friends house and loved it. I was only able to find them at a local Super store but they came in a variety pack. Since he only liked the lemon I started my search for an easy recipe. I used this recipe and substituted lemon curd in place of cherry pie filling. What a hit and I could not believe how quick and easy this recipe is. I also made another variation with cream cheese and guava. Another big hit.
Reviewed on Dec. 01, 2008 by Mellerfly
I make these almost every Sunday morning before church. My boys and husband love them. I also make them when company stays over. They're great with coffee and so easy and fast to prepare.
Reviewed on Nov. 15, 2008 by LowlyWorm
This is a versatile recipe that I have made so many times. My husband's boss LOVES these. I also do a cream cheese filling. Try filling 4 with cherry filling, 4 with cream cheese filling, and 4 with blueberry filling for a special Fourth of July breakfast. Laurie Rysta
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