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I won an award when I first made these delicious danish for a 4-H competition years ago. They're still a family favorite today.—Christie Cochran, Canyon, Texas
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Contest Winning
Nutritional Facts 1 danish equals 137 calories, 5 g fat (1 g saturated fat), 17 mg cholesterol, 70 mg sodium, 21 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Cherry Danish in Country Woman March/April 1998, p29
Chef Anne Burrell bakes a Danish that's perfect for a holiday brunch.
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Reviewed on Jun. 13, 2011 by elaineren
Yes - But there seems to be a problem with the ingredients/directions. Recipe calls for 3/4 c shortening, 1/4 of which is incorporated into the dough, 1/4 is dotted on the dough when rolling -- where is there remaining 1/4 c included?
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