Cherry Crumb Pie
Guests won't believe how quickly you made this sweet-tart pie. It starts with convenient canned pie filling.—Andrea Chapman, Helena, Oklahoma6-8 ServingsPrep: 10 min. Bake: 35 min. + cooling
Ingredients
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- 1 can (21 ounces) cherry pie filling
- 1 graham cracker crust (9 inches)
- TOPPING:
- 1/3 cup all-purpose flour
- 1/3 cup quick-cooking oats
- 2 tablespoons sugar
- 2 tablespoons brown sugar
- 3 tablespoons cold butter
Directions
- In a small bowl, combine cornstarch and water until smooth. Stir in
- pie filling. Pour into crust.
- For topping, combine flour, oats and sugars in another small bowl;
- cut in the butter until crumbly. Sprinkle over filling. Bake at
- 375° for 35-40 minutes or until filling is bubbly and topping is
- browned. Cool on a wire rack; refrigerate until chilled. Yield: 6-8
- servings.
Nutrition Facts: 1 serving (1 slice) equals 289 calories, 10 g fat (4 g saturated fat), 11 mg cholesterol, 180 mg sodium, 48 g carbohydrate, 1 g fiber, 2 g protein.