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Cherry Crumb Pie Recipe

Guests won't believe how quickly you made this sweet-tart pie. It starts with convenient canned pie filling.—Andrea Chapman, Helena, Oklahoma

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Cherry Crumb Pie Recipe

Prep: 10 min. Bake: 35 min. + cooling

Yield: 6-8 Servings

10 35 45

Ingredients

1 tablespoon cornstarch
1 tablespoon cold water
1 can (21 ounces) cherry pie filling
1 graham cracker crust (9 inches)
TOPPING:
1/3 cup all-purpose flour
1/3 cup quick-cooking oats
2 tablespoons sugar
2 tablespoons brown sugar
3 tablespoons cold butter

Directions

In a small bowl, combine cornstarch and water until smooth. Stir in pie filling. Pour into crust.
For topping, combine flour, oats and sugars in another small bowl; cut in the butter until crumbly. Sprinkle over filling. Bake at 375° for 35-40 minutes or until filling is bubbly and topping is browned. Cool on a wire rack; refrigerate until chilled. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 slice) equals 289 calories, 10 g fat (4 g saturated fat), 11 mg cholesterol, 180 mg sodium, 48 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Cherry Crumb Pie in Taste of Home April/May 2000, p14