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Guests won't believe how quickly you made this sweet-tart pie. It starts with convenient canned pie filling.Andrea Chapman, Helena, Oklahoma
Nutritional Facts 1 serving (1 slice) equals 289 calories, 10 g fat (4 g saturated fat), 11 mg cholesterol, 180 mg sodium, 48 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Cherry Crumb Pie in Taste of Home April/May 2000, p14
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Reviewed on Jul. 11, 2011 by Kris Countryman
This pie was so good and so easy. I used pie filling that I had made from the sour cherry tree in my yard.
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