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Cherry Crumb Dessert
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1/2 cup cold butter
1 package (18-1/4 ounces) yellow cake mix
1 can (21 ounces) cherry or blueberry pie filling
1/2 cup chopped walnuts
Whipped cream or ice cream, optional
In a large bowl, cut butter into cake mix until crumbly. Set aside 1
cup for topping. Pat remaining crumbs onto the bottom and 1/2 in. up
the sides of a greased 13-in. x 9-in. baking pan. Spread pie
filling over crust. Combine the walnuts with reserved crumbs;
sprinkle over top. Bake at 350° for 30 to 35 minutes. Serve warm,
with whipped cream or ice cream if desired.
Yield: 12-16 servings.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |