Cherry Crumb Dessert
This dessert is a sweet treat, especially when garnished with a dollop of whipped cream or a scoop of ice cream! The crust and crumb topping have a wonderful nutty flavor, and the smooth fruit filling looks beautiful when served. —Ann Eastman
Greenville, California
SERVINGS
|
12-16
|
CATEGORY
|
Dessert
|
METHOD
|
Baked
|
PREP |
15 min. |
COOK
|
30 min.
|
TOTAL
|
45 min.
|
INGREDIENTS
- 1/2 cup cold butter
- 1 package (18-1/4 ounces) yellow cake mix
- 1 can (21 ounces) cherry or blueberry pie filling
- 1/2 cup chopped walnuts
- Whipped cream or ice cream, optional
DIRECTIONS
In a large bowl, cut butter into cake mix until crumbly. Set aside 1 cup for topping. Pat remaining crumbs onto the bottom and 1/2 in. up the sides of a greased 13-in. x 9-in. baking pan.
Spread pie filling over crust. Combine the walnuts with reserved crumbs; sprinkle over top. Bake at 350° for 30 to 35 minutes. Serve warm, with whipped cream or ice cream if desired. Yield: 12-16 servings.