Cherry Crumb Dessert Recipe

Nutrition Facts

  • One serving:
  • (1 piece)
  • Calories:
  • 294
  • Fat:
  • 11 g
  • Saturated Fat:
  • 5 g
  • Cholesterol:
  • 15 mg
  • Sodium:
  • 290 mg
  • Carbohydrate:
  • 46 g
  • Fiber:
  • 2 g
  • Protein:
  • 3 g


Fresh Fruit Cobbler

I received this recipe years ago. It's a family favorite, especially when Maine blueberries are in season. What a... View this recipe »



Chopped Nuts

When a recipe calls for "1 cup nuts, chopped," what does this mean? Should I measure a cup of nuts first and then... Read more »


Cherry Crumb Dessert

Taste of Home

This dessert is a sweet treat, especially when garnished with a dollop of whipped cream or a scoop of ice cream! The crust and crumb topping have a wonderful nutty flavor, and the smooth fruit filling looks beautiful when served. —Ann Eastman Greenville, California

SERVINGS: 12-16

CATEGORY: Dessert

METHOD: Baked

TIME: Prep: 15 min. Bake: 30 min.

Ingredients:

  • 1/2 cup cold butter
  • 1 package (18-1/4 ounces) yellow cake mix
  • 1 can (21 ounces) cherry or blueberry pie filling
  • 1/2 cup chopped walnuts
  • Whipped cream or ice cream, optional

Directions:

In a large bowl, cut butter into cake mix until crumbly. Set aside 1 cup for topping. Pat remaining crumbs onto the bottom and 1/2 in. up the sides of a greased 13-in. x 9-in. x 2-in. baking pan.
    Spread pie filling over crust. Combine the walnuts with reserved crumbs; sprinkle over top. Bake at 350° for 30 to 35 minutes. Serve warm, with whipped cream or ice cream if desired. Yield: 12-16 servings.


Post a Comment

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer

FREE Light Dessert Newsletter

Get deceptively delicious light dessert recipes emailed to you weekly.