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This dessert is a sweet treat, especially when garnished with a dollop of whipped cream or a scoop of ice cream! The crust and crumb topping have a wonderful nutty flavor, and the smooth fruit filling looks beautiful when served. —Ann Eastman Greenville, California
Nutritional Facts 1 serving (1 piece) equals 294 calories, 11 g fat (5 g saturated fat), 15 mg cholesterol, 290 mg sodium, 46 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Cherry Crumb Dessert in Taste of Home April/May 1993, p36
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Reviewed on Feb. 17, 2013 by lolohiser
One of Jamie's favorite recipes as she was growing up - on birthday for sure!!
Reviewed on Aug. 15, 2010 by mapete8
This is one of my son's favorite desserts now. It is messy to eat, but has wonderful flavor, and does not last long. I took it to a football party and the boys loved it.
Reviewed on Feb. 16, 2010 by BrandiH
It would not stay together as a square should, the flavor of the golden cake mix used as a base was odd, and no amount of baking would make the top crisp. It just stayed soggy and had the texture of raw cake batter. Yuk.
Reviewed on Jul. 16, 2009 by lynntaylorpagan
I must try this! I hope it's as yummy as it is easy.
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