Cherry Crisp Recipe

Cherry Crisp Recipe photo by Taste of Home

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"Our family loves this pretty, tasty dessert," writes Laurie Todd from Columbus, Mississippi. "It uses convenient pie filling, so you can make it in no time—and it takes just a few minutes to heat in the microwave."

This recipe is:

Quick

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Cherry Crisp Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

15 15

Ingredients

1 can (21 ounces) cherry pie filling
1 teaspoon lemon juice
1 cup all-purpose flour
1/4 cup packed brown sugar
3/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/3 cup cold butter, cubed
1/2 cup chopped walnuts
Vanilla ice cream

Directions

Combine the pie filling and lemon juice in an ungreased 1-1/2-qt. microwave-safe dish; set aside.
In a small bowl, combine flour, brown sugar, cinnamon and allspice; cut in butter until mixture resembles coarse crumbs. Add walnuts. Sprinkle over filling.
Microwave, uncovered, on high for 3-4 minutes or until bubbly. Serve warm with ice cream. Yield: 4 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 serving (1 cup) equals 567 calories, 24 g fat (10 g saturated fat), 41 mg cholesterol, 187 mg sodium, 81 g carbohydrate, 3 g fiber, 8 g protein.

Originally published as Microwave Cherry Crisp in Quick Cooking May/June 1998, p51