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In Northampton, Pennsylvania, Victoria Zmarzley-Hahn creates this cake by covering store-bought ice cream sandwiches with cherry pie filling and more.
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 255 calories, 9 g fat (7 g saturated fat), 16 mg cholesterol, 39 mg sodium, 38 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Cherry Cream Sensation in Quick Cooking May/June 2004, p15
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Reviewed on Nov. 03, 2009 by ytsmom
This is a fantastic fake-out! I made it for our card club, and everyone was surprised by what it was, and how easy to make.
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