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Cherry Cream Sensation Recipe

In Northampton, Pennsylvania, Victoria Zmarzley-Hahn creates this cake by covering store-bought ice cream sandwiches with cherry pie filling and more.

This recipe is:

Quick

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Cherry Cream Sensation Recipe

Prep: 10 min. + freezing

Yield: 12 Servings

10 10

Ingredients

10 ice cream sandwiches
1 can (21 ounces) cherry pie filling
1 carton (12 ounces) frozen whipped topping, thawed
Chocolate sprinkles, optional

Directions

Arrange ice cream sandwiches in a single layer in a 13-in. x 9-in. dish. Top with pie filling, whipped topping and chocolate sprinkles if desired.
Cover and freeze for at least 4 hours or until firm. May be frozen for up to 2 months. Remove from the freezer 10 minutes before cutting. Yield: 12 servings.

Nutritional Facts 1 serving (1 piece) equals 255 calories, 9 g fat (7 g saturated fat), 16 mg cholesterol, 39 mg sodium, 38 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Cherry Cream Sensation in Quick Cooking May/June 2004, p15