Cherry Cream Sensation Recipe

Nutrition Facts

  • One serving:
  • (1 piece)
  • Calories:
  • 255
  • Fat:
  • 9 g
  • Saturated Fat:
  • 7 g
  • Cholesterol:
  • 16 mg
  • Sodium:
  • 39 mg
  • Carbohydrate:
  • 38 g
  • Fiber:
  • 1 g
  • Protein:
  • 2 g


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Cherry Cream Sensation

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In Northampton, Pennsylvania, Victoria Zmarzley-Hahn creates this cake by covering store-bought ice cream sandwiches with cherry pie filling and more.

SERVINGS: 12

CATEGORY: Dessert

METHOD: Freezer

TIME: Prep: 10 min. + freezing

Ingredients:

  • 10 ice cream sandwiches
  • 1 can (21 ounces) cherry pie filling
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • Chocolate sprinkles, optional

Directions:

Arrange ice cream sandwiches in a single layer in a 13-in. x 9-in. dish. Top with pie filling, whipped topping and chocolate sprinkles if desired.
    Cover and freeze for at least 4 hours or until firm. May be frozen for up to 2 months. Remove from the freezer 10 minutes before cutting. Yield: 12 servings.


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