Cherry Cream Parfaits Recipe

Cherry Cream Parfaits Recipe photo by Taste of Home

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"Cherry Cream Parfaits are lovely and special desserts that look fussy but are really easy to fix," assures Jeanette Mack of Rushville, New York. "I've also made them using other pie fillings like strawberry, raspberry and blueberry."

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Cherry Cream Parfaits Recipe

Prep/Total Time: 15 min.

Yield: 6 Servings

15 15

Ingredients

1 cup heavy whipping cream
3 tablespoons sugar
1 teaspoon vanilla extract
Dash salt
1 cup (8 ounces) sour cream
1 can (21 ounces) cherry pie filling, divided

Directions

In a large bowl, whip cream until soft peaks form. Gradually add the sugar, vanilla and salt; beat until stiff peaks form. Fold in sour cream.
Set aside six cherries from pie filling. Spoon half of the remaining pie filling into parfaits glasses; top with half of the cream mixture. Repeat layers. Top with reserved cherries. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 357 calories, 21 g fat (14 g saturated fat), 81 mg cholesterol, 77 mg sodium, 37 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Cherry Cream Parfaits in Taste of Home December/January 1999, p9